Easy Kasha Varnishkes Recipe

Name: Easy Kasha Varnishkes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 -8 servings
Ingredients: 1 cup Kasha; 2 eggs; 2 tablespoons butter; 1 3/4 cup vegetable or chicken stock; salt + pepper; 8 oz bowtie pasta; 2 onions; 2 teaspoons olive oil

User Reviews

4.5

39 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
6 -8 servings
Calories
344 kcal
Course
Side Dish
Cuisine
Israeli

Easy Kasha Varnishkes Recipe

Kira Merritt

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This delicious Kasha Varnishkes recipe is super easy to make and will definitely make your bubbe proud. The perfect side dish to any Jewish meal or Holiday.

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Ingredients

Servings

1 cup Kasha uncooked
2 eggs
2 tablespoons butter
1 3/4 cup vegetable or chicken stock
salt + pepper
8 oz bowtie pasta
2 onions finely chopped
2 teaspoons olive oil

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Instructions

In a bowl mix the raw kasha with eggs until completely combined
On a large over medium heat, add the 2 tablespoons of butter
After butter melts, add the kasha and mix with a wooden spoon until kasha toasts up. About 3-4 minutes
Pour the stock, salt, and pepper
When the liquid start boiling, cover and cook for 18-20 minutes or until the kasha browns
Cook the pasta according to the package directions. Drain
In a skillet add the olive oil over medium-low heat. Add the onions and cook until the onions caramelize
When everything is ready. Add the onions and drained pasta to the kasha and mix everything until together
Check for salt and pepper
Enjoy!

Nutrition Information

Show Details

Calories 344kcal (17%) Carbohydrates 54g (18%) Protein 13g (26%) Fat 9g (14%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.2g Cholesterol 67mg (22%) Sodium 155mg (6%) Potassium 363mg (10%) Fiber 5g (20%) Sugar 4g (8%) Vitamin A 199IU (4%) Vitamin C 3mg (3%) Calcium 33mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 6-8 servings

Amount Per Serving

Calories 344 kcal

% Daily Value*

Calories	344kcal	17%
Carbohydrates	54g	18%
Protein	13g	26%
Fat	9g	14%
Saturated Fat	4g	20%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	3g	15%
Trans Fat	0.2g	10%
Cholesterol	67mg	22%
Sodium	155mg	6%
Potassium	363mg	8%
Fiber	5g	20%
Sugar	4g	8%
Vitamin A	199IU	4%
Vitamin C	3mg	3%
Calcium	33mg	3%
Iron	2mg	11%