4.8 from 4,692 votes
Easy Korean Air Fryer Pork Ribs
These Korean pork ribs are immersed in a soy sauce marinade, then air fried for the ultimate crisp. They have all the flavor you've been searching for!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 servings
Calories: 593 kcal
Course:
Main Course
Cuisine:
Korean , American
Ingredients
- 3 lbs pork ribs (have your butcher cut them into baby size pieces)
- 1/3 cup brown sugar
- 5 garlic cloves pressed
- 1 cup soy sauce low sodium
- 1/4 cup sesame oil
Instructions
- Prepare ingredients for the recipe. Cut ribs into small pieces if not already pre-cut by your butcher.
- Place pork ribs into a ziplock bag. Add brown sugar, garlic, low sodium soy sauce, and sesame oil and seal the bag. Massage the ingredients together to distribute the marinade.
- Allow the pork ribs to marinate for at least 8 hours, overnight if possible.
- Place one layer of pork ribs into an air fryer basket. Air fry them at 400°F for 18-20 minutes, depending on the size. Halfway through, open the basket and toss them to make sure all the sides are crispy.
- Serve the ribs hot or cold. You can always reheat leftovers in an air fryer for 2-3 minutes.
Cup of Yum
Nutrition Information
Calories
593kcal
(30%)
Carbohydrates
15g
(5%)
Protein
29g
(58%)
Fat
46g
(71%)
Saturated Fat
13g
(65%)
Cholesterol
127mg
(42%)
Sodium
2292mg
(96%)
Potassium
492mg
(14%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin C
1mg
(1%)
Calcium
46mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 593
% Daily Value*
| Calories | 593kcal | 30% |
| Carbohydrates | 15g | 5% |
| Protein | 29g | 58% |
| Fat | 46g | 71% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 127mg | 42% |
| Sodium | 2292mg | 96% |
| Potassium | 492mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin C | 1mg | 1% |
| Calcium | 46mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.