
Easy Korean Air Fryer Pork Ribs
User Reviews
4.8
4,692 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
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Servings
6 servings
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Calories
593 kcal
-
Course
Main Course

Easy Korean Air Fryer Pork Ribs
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These Korean pork ribs are immersed in a soy sauce marinade, then air fried for the ultimate crisp. They have all the flavor you've been searching for!
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Ingredients
- 3 lbs pork ribs (have your butcher cut them into baby size pieces)
- 1/3 cup brown sugar
- 5 garlic cloves pressed
- 1 cup soy sauce low sodium
- 1/4 cup sesame oil
Instructions
- Prepare ingredients for the recipe. Cut ribs into small pieces if not already pre-cut by your butcher.
- Place pork ribs into a ziplock bag. Add brown sugar, garlic, low sodium soy sauce, and sesame oil and seal the bag. Massage the ingredients together to distribute the marinade.
- Allow the pork ribs to marinate for at least 8 hours, overnight if possible.
- Place one layer of pork ribs into an air fryer basket. Air fry them at 400°F for 18-20 minutes, depending on the size. Halfway through, open the basket and toss them to make sure all the sides are crispy.
- Serve the ribs hot or cold. You can always reheat leftovers in an air fryer for 2-3 minutes.
Nutrition Information
Show Details
Calories
593kcal
(30%)
Carbohydrates
15g
(5%)
Protein
29g
(58%)
Fat
46g
(71%)
Saturated Fat
13g
(65%)
Cholesterol
127mg
(42%)
Sodium
2292mg
(96%)
Potassium
492mg
(14%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin C
1mg
(1%)
Calcium
46mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 593 kcal
% Daily Value*
Calories | 593kcal | 30% |
Carbohydrates | 15g | 5% |
Protein | 29g | 58% |
Fat | 46g | 71% |
Saturated Fat | 13g | 65% |
Cholesterol | 127mg | 42% |
Sodium | 2292mg | 96% |
Potassium | 492mg | 10% |
Fiber | 1g | 4% |
Sugar | 13g | 26% |
Vitamin C | 1mg | 1% |
Calcium | 46mg | 5% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
4,692 reviews
Excellent
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