5.0 from 6 votes
Easy Korean Beef Bulgogi
This amazing Korean Beef Bulgogi is easier than you think and doesn't need any fancy ingredients. It's a quick dinner that creates the most melt-in-your-mouth, flavorful beef! Perfect for busy families, it's ready in 45 minutes with only 10 minutes of actual prep and cook time.
Prep Time
30 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 4 people
Calories: 490 kcal
Course:
Dinner
Cuisine:
Korean
Ingredients
- ½ pear, skinned and minced
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- ⅓ cup soy sauce
- 2 teaspoons sesame oil
- 2 teaspoons Sriracha
- 1 tablespoon lime juice
- 3 tablespoons brown sugar
- 1 tablespoon onion powder
- ½ teaspoons black pepper
- 2 pounds flank steak, thinly sliced
- 3 tablespoons vegetable oil
Instructions
- In a large bowl, mix together the minced ½ pear, 3 cloves garlic,1 tablespoon ginger,⅓ cup soy sauce, 2 teaspoons sesame oil, 2 teaspoons sriracha, 3 tablespoons brown sugar, 1 tablespoon onion powder, 1 tablespoon lime juice and ½ teaspoons black pepper.
- Add the sliced 2 pounds flank steak, to the marinade bowl. Cover and allow the beef to marinate for at least 30 minutes in the fridge.
- Once the beef has marinated, heat a large skillet over medium-high heat. Add 3 tablespoons vegetable oil and some of the marinated beef in a single layer on the hot skillet. Cook for about 1-2 minutes on each side. Remove the cooked beef and set it aside while cooking the rest of the beef.
- Serve over rice, and enjoy!
Cup of Yum
Notes
- Originally posted on October 7, 2020
- Updated on February 11, 2024
Nutrition Information
Calories
490kcal
(25%)
Carbohydrates
16g
(5%)
Protein
51g
(102%)
Fat
24g
(37%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
7g
Monounsaturated Fat
8g
Trans Fat
0.1g
Cholesterol
136mg
(45%)
Sodium
1258mg
(52%)
Potassium
896mg
(26%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
12IU
(0%)
Vitamin C
5mg
(6%)
Calcium
74mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 490
% Daily Value*
| Calories | 490kcal | 25% |
| Carbohydrates | 16g | 5% |
| Protein | 51g | 102% |
| Fat | 24g | 37% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 136mg | 45% |
| Sodium | 1258mg | 52% |
| Potassium | 896mg | 19% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 12IU | 0% |
| Vitamin C | 5mg | 6% |
| Calcium | 74mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.