4.0 from 3 votes
Easy Korean Style Yuzu Dressing
Light and refreshing Korean yuzu salad dressing recipe
Prep Time
3 mins
Total Time
3 mins
Servings: 8
Calories: 138 kcal
Course:
Appetizer
Cuisine:
Korean
Ingredients
- 6 Tbsp yuzu marmalade
- 6 Tbsp extra virgin olive oil
- 1 Tbsp apple cider vinegar
- 1 Tbsp lemon juice or orange juice , freshly squeezed
Instructions
- Combine all ingredients in a bowl and mix well until well blended. Serve with your choice of salad ingredients. (It particularly goes well with garden mix, boiled chicken breast or seafood.)
Cup of Yum
Notes
- 1 Tbsp = 15 ml
Nutrition Information
Calories
138kcal
(7%)
Carbohydrates
11g
(4%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Sodium
11mg
(0%)
Sugar
9g
(18%)
Vitamin C
10mg
(11%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 138
% Daily Value*
| Calories | 138kcal | 7% |
| Carbohydrates | 11g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Sodium | 11mg | 0% |
| Sugar | 9g | 18% |
| Vitamin C | 10mg | 11% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.