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Easy Kulfi Recipe with Condensed Milk
4.4 from 111 votes

Easy Kulfi Recipe with Condensed Milk

This Easy Kulfi recipe uses condensed milk, evaporated milk, and heavy cream combined with cardamom, saffron, and pistachios to create a creamy, dense Indian frozen dessert. The preparation involves mixing the ingredients, layering pistachios in cups, and freezing the mixture until firm. Kulfi results in a smooth, richly flavored ice cream-like texture with aromatic spices and crunchy nut toppings.

Prep Time
5 mins
Freezing Time
3 hrs
Total Time
3 hrs 5 mins
Servings: 5 portions
Calories: 434 kcal
Course: Dessert
Cuisine: Indian

Ingredients

  • ⅔ cup condensed milk
  • 1 cup evaporated milk
  • 1 cup cream heavy cream, double
  • ½ teaspoon ground cardamom (or crushed cardamom)
  • saffron threads a pinch
  • ½ cup pistachio chopped

Instructions

    Cup of Yum
  1. In a jug, mix the cream with condensed milk and evaporated milk.
  2. Add the cardamom and saffron, and give it a stir.
  3. Divide half of the pistachios between 5 disposable plastic cups, then pour over the condensed milk mixture to fill about a quarter of each cup.
  4. Top with the remaining chopped pistachios.
  5. Cover the cups with kitchen foil, then use a sharp knife to make a cut in the middle of the foil.
  6. Insert ice cream or popsicle sticks and freeze for at least 3 hours.
  7. To remove the kulfi from the cups, dip the cups into hot water for a few seconds, the ice creams will come out easily.

Nutrition Information

Calories 434kcal (22%) Carbohydrates 32g (11%) Protein 10g (20%) Fat 31g (48%) Saturated Fat 16g (80%) Cholesterol 94mg (31%) Sodium 124mg (5%) Potassium 468mg (10%) Fiber 1g (4%) Sugar 28g (56%) Vitamin A 980IU (20%) Vitamin C 3mg (3%) Calcium 293mg (29%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 5 portions

Amount Per Serving

Calories 434

% Daily Value*

Calories 434kcal 22%
Carbohydrates 32g 11%
Protein 10g 20%
Fat 31g 48%
Saturated Fat 16g 80%
Cholesterol 94mg 31%
Sodium 124mg 5%
Potassium 468mg 10%
Fiber 1g 4%
Sugar 28g 56%
Vitamin A 980IU 20%
Vitamin C 3mg 3%
Calcium 293mg 29%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.