Easy Kulfi Recipe with Condensed Milk
User Reviews
4.4
Easy Kulfi Recipe with Condensed Milk
Description
Easy Kulfi with Condensed Milk achieves its traditional richness from a mixture of condensed milk, evaporated milk, and heavy cream. Ground cardamom and a pinch of saffron threads impart classic Indian flavors, while chopped pistachios add texture and nutty notes. The method involves combining the milks and cream, stirring in spices, and layering pistachios in disposable cups before pouring in the mixture.
The cups are then covered with foil, with a cut made to insert popsicle sticks, and frozen for at least three hours. To unmold, dipping the cups briefly in hot water loosens the kulfi, allowing for easy removal. The thickened, creamy texture and aromatic flavor profile distinguish this dessert, which can be served as individual frozen treats.
Ingredients
- ⅔ cup condensed milk
- 1 cup evaporated milk
- 1 cup cream heavy cream, double
- ½ teaspoon ground cardamom (or crushed cardamom)
- saffron threads a pinch
- ½ cup pistachio chopped
Instructions
- In a jug, mix the cream with condensed milk and evaporated milk.
- Add the cardamom and saffron, and give it a stir.
- Divide half of the pistachios between 5 disposable plastic cups, then pour over the condensed milk mixture to fill about a quarter of each cup.
- Top with the remaining chopped pistachios.
- Cover the cups with kitchen foil, then use a sharp knife to make a cut in the middle of the foil.
- Insert ice cream or popsicle sticks and freeze for at least 3 hours.
- To remove the kulfi from the cups, dip the cups into hot water for a few seconds, the ice creams will come out easily.
Nutrition Information
Show DetailsNutrition Facts
Serving: 5portions
Amount Per Serving
Calories 434 kcal
% Daily Value*
| Calories | 434kcal | 22% |
| Carbohydrates | 32g | 11% |
| Protein | 10g | 20% |
| Fat | 31g | 48% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 94mg | 31% |
| Sodium | 124mg | 5% |
| Potassium | 468mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 980IU | 20% |
| Vitamin C | 3mg | 3% |
| Calcium | 293mg | 29% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.4
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