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4.4 from 111 votes

Easy Kulfi Recipe with Condensed Milk

Easy Kulfi Recipe with Condensed Milk, a quick and simple version of the classic Indian ice cream. It has a rich and dense texture, and it's flavoured with cardamom, saffron and pistachios. A delicious summer treat that can be enjoyed all year around.

Prep Time
5 mins
Freezing Time
3 hrs
Total Time
3 hrs 5 mins
Servings: 5 portions
Calories: 434 kcal
Course: Dessert
Cuisine: Indian

Ingredients

  • ⅔ cup condensed milk
  • 1 cup evaporated milk
  • 1 cup double cream (heavy cream)
  • ½ teaspoon ground cardamom (or crushed cardamom)
  • A pinch of saffron threads
  • ½ cup chopped pistachios

Instructions

    Cup of Yum
  1. In a jug, mix the cream with condensed milk and evaporated milk.
  2. Add the cardamom and saffron, and give it a stir.
  3. Divide half of the pistachios between 5 disposable plastic cups, then pour over the condensed milk mixture to fill about a quarter of each cup.
  4. Top with the remaining chopped pistachios.
  5. Cover the cups with kitchen foil, then use a sharp knife to make a cut in the middle of the foil.
  6. Insert ice cream or popsicle sticks and freeze for at least 3 hours.
  7. To remove the kulfi from the cups, dip the cups into hot water for a few seconds, the ice creams will come out easily.

Nutrition Information

Calories 434kcal (22%) Carbohydrates 32g (11%) Protein 10g (20%) Fat 31g (48%) Saturated Fat 16g (80%) Cholesterol 94mg (31%) Sodium 124mg (5%) Potassium 468mg (13%) Fiber 1g (4%) Sugar 28g (56%) Vitamin A 980IU (20%) Vitamin C 3mg (3%) Calcium 293mg (29%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 5portions

Amount Per Serving

Calories 434

% Daily Value*

Calories 434kcal 22%
Carbohydrates 32g 11%
Protein 10g 20%
Fat 31g 48%
Saturated Fat 16g 80%
Cholesterol 94mg 31%
Sodium 124mg 5%
Potassium 468mg 10%
Fiber 1g 4%
Sugar 28g 56%
Vitamin A 980IU 20%
Vitamin C 3mg 3%
Calcium 293mg 29%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.