4.9 from 39 votes
Easy Lamb Porterhouse (Lamb Loin Chops) Recipe
Learn how to make delicious and easy Garlic and Rosemary Lamb Porterhouse!!! These lamb chops make an easy and different dinner idea. The flavor is fantastic - rich, deep, and savory. If you are new to cooking lamb, don't worry; you will have a tender and flavorful lamb porterhouse every time with this recipe. Serve them up for the family like you would your favorite steak dinner. We love them with garlic potatoes and salad!
Prep Time
30 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 4
Calories: 469 kcal
Course:
Main Course
Cuisine:
Australian
Ingredients
- ¼ cup extra-virgin olive oil
- 6 cloves garlic , finely chopped
- 2 tablespoon minced fresh rosemary
- 1 ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 12 lamb porterhouse chops
- 1 tablespoon butter
Instructions
- Combine the olive oil, garlic, rosemary, salt, and pepper in a small bowl.¼ cup extra-virgin olive oil6 minced garlic cloves2 tablespoon minced fresh rosemary1 ½ teaspoon kosher salt½ teaspoon black pepper
- Place the lamb chops in a non-metallic dish (or a ziplock bag) and pour over the marinade. Let them marinate for at least 30 minutes or up to 24 hours.12 lamb porterhouse chopsprepared marinade
- Allow the lamb chops to come to room temperature before you start to cook. (roughly 30 minutes on the counter)
- Place a large skillet or griddle pan over medium-high heat until hot.
- Add the chops (no need for extra oil) and cook for about 3 minutes on one side, then turn over and cook for another 3 minutes on the other side.
- Remove chops to a plate, cover with aluminum foil and let the chops rest for 5-10 minutes.
- While the chops are resting, add the butter to the skillet and allow it to melt into the juices in the pan. Pour this and any collected juices on the plate over the lamb before serving.1 tablespoon butter
Cup of Yum
Nutrition Information
Calories
469kcal
(23%)
Carbohydrates
2g
(1%)
Protein
46g
(92%)
Fat
30g
(46%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
16g
Trans Fat
1g
Cholesterol
149mg
(50%)
Sodium
506mg
(21%)
Potassium
423mg
(12%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
121IU
(2%)
Vitamin C
2mg
(2%)
Calcium
45mg
(5%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 469
% Daily Value*
| Calories | 469kcal | 23% |
| Carbohydrates | 2g | 1% |
| Protein | 46g | 92% |
| Fat | 30g | 46% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 1g | 50% |
| Cholesterol | 149mg | 50% |
| Sodium | 506mg | 21% |
| Potassium | 423mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 121IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 45mg | 5% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.