Easy Lamb Porterhouse (Lamb Loin Chops) Recipe

Name: Easy Lamb Porterhouse (Lamb Loin Chops) Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 serving
Ingredients: ¼ cup extra-virgin olive oil; 6 cloves garlic; 2 tablespoon minced fresh rosemary; 1 ½ teaspoon kosher salt; ½ teaspoon black pepper; 12 lamb porterhouse chops; 1 tablespoon butter

User Reviews

4.9

39 reviews

Excellent

Prep Time
30 mins
Cook Time
30 mins
Total Time
45 mins
Servings
4
Calories
469 kcal
Course
Main Course
Cuisine
Australian

Easy Lamb Porterhouse (Lamb Loin Chops) Recipe

Carmen Warren

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Learn how to make delicious and easy Garlic and Rosemary Lamb Porterhouse!!! These lamb chops make an easy and different dinner idea. The flavor is fantastic - rich, deep, and savory. If you are new to cooking lamb, don't worry; you will have a tender and flavorful lamb porterhouse every time with this recipe. Serve them up for the family like you would your favorite steak dinner. We love them with garlic potatoes and salad!

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Ingredients

Servings

¼ cup extra-virgin olive oil
6 cloves garlic , finely chopped
2 tablespoon minced fresh rosemary
1 ½ teaspoon kosher salt
½ teaspoon black pepper
12 lamb porterhouse chops
1 tablespoon butter

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Instructions

Combine the olive oil, garlic, rosemary, salt, and pepper in a small bowl.¼ cup extra-virgin olive oil6 minced garlic cloves2 tablespoon minced fresh rosemary1 ½ teaspoon kosher salt½ teaspoon black pepper
Place the lamb chops in a non-metallic dish (or a ziplock bag) and pour over the marinade. Let them marinate for at least 30 minutes or up to 24 hours.12 lamb porterhouse chopsprepared marinade
Allow the lamb chops to come to room temperature before you start to cook. (roughly 30 minutes on the counter)
Place a large skillet or griddle pan over medium-high heat until hot.
Add the chops (no need for extra oil) and cook for about 3 minutes on one side, then turn over and cook for another 3 minutes on the other side.
Remove chops to a plate, cover with aluminum foil and let the chops rest for 5-10 minutes.
While the chops are resting, add the butter to the skillet and allow it to melt into the juices in the pan. Pour this and any collected juices on the plate over the lamb before serving.1 tablespoon butter

Nutrition Information

Show Details

Calories 469kcal (23%) Carbohydrates 2g (1%) Protein 46g (92%) Fat 30g (46%) Saturated Fat 9g (45%) Polyunsaturated Fat 2g Monounsaturated Fat 16g Trans Fat 1g Cholesterol 149mg (50%) Sodium 506mg (21%) Potassium 423mg (12%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 121IU (2%) Vitamin C 2mg (2%) Calcium 45mg (5%) Iron 5mg (28%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 469 kcal

% Daily Value*

Calories	469kcal	23%
Carbohydrates	2g	1%
Protein	46g	92%
Fat	30g	46%
Saturated Fat	9g	45%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	16g	80%
Trans Fat	1g	50%
Cholesterol	149mg	50%
Sodium	506mg	21%
Potassium	423mg	9%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	121IU	2%
Vitamin C	2mg	2%
Calcium	45mg	5%
Iron	5mg	28%