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5.0 from 45 votes

Easy Lasagna (One Pan/Skillet)

One Pan Lasagna - An easy zesty lasagna made in just one pan!

Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 6
Calories: 333 kcal
Course: Main Course , Dinner
Cuisine: American

Ingredients

  • ½ pound Italian sausage
  • ½ pound lean ground beef
  • 3 cloves garlic minced
  • 1 onion diced
  • 1 (24 ounce each) jar marinara sauce or pasta sauce
  • 1 (14.5 ounce each) can diced tomatoes drained
  • 1 teaspoon Italian seasoning
  • 2 cups ricotta cheese
  • ½ cup grated Parmesan cheese divided
  • 1 large egg
  • 12.5 ounces fresh lasagna noodles not dried noodles
  • 1 ½ cups shredded Mozzarella cheese
  • salt and black pepper to taste

Instructions

    Cup of Yum
  1. Preheat oven to 375°F.
  2. In large ovenproof skillet (11"), cook sausage, ground beef, onion and garlic until cooked through. Drain any fat.
  3. Add marinara sauce and drained tomatoes. Simmer 10 minutes. Remove 2 cups of the sauce and set aside.
  4. Meanwhile, in a small bowl combine ricotta cheese, egg, ¼ cup of parmesan cheese and salt & pepper to taste.
  5. Place ⅓ fresh noodles in the pot on top of the sauce in the pot (cut to fit if needed).
  6. Top with ½ of the ricotta mixture, 1 cup of sauce, ½ cup mozzarella. Repeat layers ending with noodles & sauce.
  7. Top with mozzarella and parmesan cheeses, loosely cover with foil.
  8. Bake for 20 minutes, remove foil and bake an additional 20 minutes or until bubbly. Let rest 10 minutes before cutting.

Nutrition Information

Calories 333 (17%) Carbohydrates 7g (2%) Protein 23g (46%) Fat 23g (35%) Saturated Fat 11g (55%) Cholesterol 98mg (33%) Sodium 606mg (25%) Potassium 225mg (6%) Vitamin A 520IU (10%) Vitamin C 1.2mg (1%) Calcium 425mg (43%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 333

% Daily Value*

Calories 333 17%
Carbohydrates 7g 2%
Protein 23g 46%
Fat 23g 35%
Saturated Fat 11g 55%
Cholesterol 98mg 33%
Sodium 606mg 25%
Potassium 225mg 5%
Vitamin A 520IU 10%
Vitamin C 1.2mg 1%
Calcium 425mg 43%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.