4.0 from 279 votes
Easy Lasagna Soup
An easy cheesy and comforting Italian lasagna soup that tastes like your favorite lasagna.
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 6
Calories: 729 kcal
Course:
Soup
Cuisine:
Italian
Ingredients
- 1 lb lean ground beef
- 2 teaspoons garlic minced
- 2 .5 oz cans Italian style diced tomatoes undrained
- 1 oz jar marinara sauce
- 2 cups reduced sodium beef broth
- 1 teaspoon Italian seasoning
- 2 cups lasagna noodles broken into small pieces
- 1/2 cup ricotta cheese
- 1 cup italian blend cheese shredded
Instructions
- Boil the broken lasagna noodles per package directions.
- In a dutch oven cook the ground beef until browned and no longer pink.
- Stir in the minced garlic and cook for about 1 minute.
- Pour in the diced tomatoes and their liquid. Simmer for about 2 minutes.
- Pour in the marinara sauce and beef broth.
- Stir in the Italian seasoning.
- Stir in the drained cooked pasta.
- Let the soup simmer for about 5 minutes.
- About 5 minutes before serving spoon in the ricotta cheese, and top with shredded Italian style cheese.
- Cover for about 3 - 5 minutes to let cheese melt. Serve hot.
Cup of Yum
Notes
- If you like this Easy Lasagna Soup, be sure to try these recipes:Tortellini Lasagna* Cheesy Tortellini Skillet Lasagna* Italiano Chicken
Nutrition Information
Calories
729kcal
(36%)
Carbohydrates
114g
(38%)
Protein
47g
(94%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Cholesterol
61mg
(20%)
Sodium
263mg
(11%)
Potassium
766mg
(22%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
91IU
(2%)
Vitamin C
1mg
(1%)
Calcium
154mg
(15%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 729
% Daily Value*
| Calories | 729kcal | 36% |
| Carbohydrates | 114g | 38% |
| Protein | 47g | 94% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 61mg | 20% |
| Sodium | 263mg | 11% |
| Potassium | 766mg | 16% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 91IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 154mg | 15% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.