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Easy Last Minute Christmas Pudding
Learn how to make Christmas Pudding at the last moment for the perfect dessert on your dinner table at Christmas time — with all the classic flavors.
Prep Time
20 mins
Cook Time
3 hrs
Total Time
3 hrs 20 mins
Servings: 10 people
Course:
Dessert
Cuisine:
Irish
Ingredients
- 1 ¼ cups (6 oz/170 g) raisins
- 1 ¼ cups (6 oz/170 g) sultanas
- ¾ cup (4 oz/115 g) currants
- ½ cup (2 oz/57 g) candied peel
- 1 large granny smith apple, peeled and grated
- ½ medium lemon finely zest and juice
- ¼ cup (1 oz/28 g) blanched almonds
- 3 cups (7 ½ oz/213 g) fresh white breadcrumbs
- 1 teaspoon ground mixed spice
- ½ teaspoon salt
- 1 large egg
- 1 stick (4oz/115 g) melted butter
- ⅔ cup (5 fl oz/150 ml) Irish Stout
- ⅓ cup (4 oz/115 g) molasses (treacle)
- ⅓ cup (2 ½ fl oz/75 ml) whole milk
- 2 tablespoons brandy to serve