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Easy Layered S'mores Brownies

Easy Layered S'mores Brownies are a homemade dessert, made from scratch, with marshmallows, chocolate, graham crackers, and more on a rich brownie base.

Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 12
Calories: 466 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup butter, softened or 2 sticks
  • 1 ½ cups cups sugar
  • 3 large eggs, use only 2 eggs if you want more fudge like brownies
  • ½ cup cocoa powder
  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking powder
  • ⅛ teaspoon salt
  • ½ cup milk
  • 1 cup Graham cracker crumbs
  • ½ cup melted butter
  • 6 Twix bars chopped
  • ½ cup chocolate chips
  • 1 ½ - 2 cups mini marshmallows, more or less to taste

Instructions

    Cup of Yum
  1. Get out all of your ingredients. Preheat your oven to 350 degrees.
  2. Beat together butter, sugar, and eggs until fluffy, then beat in cocoa powder, flour, baking powder, and salt until fully incorporated.
  3. Beat in milk until smooth, and then pour into a lined 9x9 pan, saving ½ - ⅔ cup for later.
  4. Smooth surface as best you can.
  5. Mix graham cracker crumbs and melted butter, and then sprinkle a generous layer on top of your brownie batter.
  6. Top with a layer of chopped Twix bars and chocolate chips.
  7. Add a layer of marshmallows.
  8. On top of that, pipe out your remaining brownie batter in messy drizzles, then lightly spread it out just a bit where you have drizzled.
  9. Add a few more marshmallows.
  10. Bake at 350 degrees for 30 minutes or until a toothpick comes out clean and marshmallows are nicely browned. You can broil the top for a few minutes if desired. I never do.
  11. Cut, serve and enjoy.

Nutrition Information

Calories 466kcal (23%) Carbohydrates 70g (23%) Protein 6g (12%) Fat 31g (48%) Saturated Fat 19g (95%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Trans Fat 1g Cholesterol 110mg (37%) Sodium 330mg (14%) Potassium 169mg (5%) Fiber 2g (8%) Sugar 46g (92%) Vitamin A 802IU (16%) Vitamin C 0.1mg (0%) Calcium 68mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 466

% Daily Value*

Calories 466kcal 23%
Carbohydrates 70g 23%
Protein 6g 12%
Fat 31g 48%
Saturated Fat 19g 95%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 110mg 37%
Sodium 330mg 14%
Potassium 169mg 4%
Fiber 2g 8%
Sugar 46g 92%
Vitamin A 802IU 16%
Vitamin C 0.1mg 0%
Calcium 68mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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