Easy Layered S'mores Brownies
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Easy Layered S'mores Brownies
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Easy Layered S'mores Brownies are a homemade dessert, made from scratch, with marshmallows, chocolate, graham crackers, and more on a rich brownie base.
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Ingredients
- 1 cup butter, softened or 2 sticks
- 1 ½ cups cups sugar
- 3 large eggs, use only 2 eggs if you want more fudge like brownies
- ½ cup cocoa powder
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ⅛ teaspoon salt
- ½ cup milk
- 1 cup Graham cracker crumbs
- ½ cup melted butter
- 6 Twix bars chopped
- ½ cup chocolate chips
- 1 ½ - 2 cups mini marshmallows, more or less to taste
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Instructions
- Get out all of your ingredients. Preheat your oven to 350 degrees.
- Beat together butter, sugar, and eggs until fluffy, then beat in cocoa powder, flour, baking powder, and salt until fully incorporated.
- Beat in milk until smooth, and then pour into a lined 9x9 pan, saving ½ - ⅔ cup for later.
- Smooth surface as best you can.
- Mix graham cracker crumbs and melted butter, and then sprinkle a generous layer on top of your brownie batter.
- Top with a layer of chopped Twix bars and chocolate chips.
- Add a layer of marshmallows.
- On top of that, pipe out your remaining brownie batter in messy drizzles, then lightly spread it out just a bit where you have drizzled.
- Add a few more marshmallows.
- Bake at 350 degrees for 30 minutes or until a toothpick comes out clean and marshmallows are nicely browned. You can broil the top for a few minutes if desired. I never do.
- Cut, serve and enjoy.
Nutrition Information
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Calories
466kcal
(23%)
Carbohydrates
70g
(23%)
Protein
6g
(12%)
Fat
31g
(48%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
110mg
(37%)
Sodium
330mg
(14%)
Potassium
169mg
(5%)
Fiber
2g
(8%)
Sugar
46g
(92%)
Vitamin A
802IU
(16%)
Vitamin C
0.1mg
(0%)
Calcium
68mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 466 kcal
% Daily Value*
| Calories | 466kcal | 23% |
| Carbohydrates | 70g | 23% |
| Protein | 6g | 12% |
| Fat | 31g | 48% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 110mg | 37% |
| Sodium | 330mg | 14% |
| Potassium | 169mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 46g | 92% |
| Vitamin A | 802IU | 16% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 68mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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