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4.7 from 9 votes

Easy Lebanese Bread Crisps

These easy snacks are very moreish and make great party or TV snacks.

Cook Time
mins
Total Time
15 mins
Course: Others

Ingredients

  • 10 rounds Lebanese Flatbread 1 packet
  • 5 gm sea salt 1 teaspoon
  • 10 gm smoked paprika 1 tablespoon
  • 10 gm ground cumin 1 tablespoon
  • 2 tablespoons sesame seeds
  • 125 ml olive oil 1/2 cup

Instructions

    Cup of Yum
  1. You will need a big bowl and several paper lined oven racks. Set the oven to 190 C / 380 F
  2. Lay the Lebanese bread on a bench and separate the two pieces of bread.
  3. Pile them all on top of each other and cut into triangles. Put into a bowl.
  4. Sprinkle all of the spices and add the olive oil and toss together till well mixed. Spread the pieces of bread over a tray in a single layer and bake for 15 to 20 minutes until baked till golden and crisp.
  5. Cool and pour into a container.
  6. Continue till all of the crisps are ready.