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Easy Leftover Salmon Lettuce Cups Recipe

Salmon is not only a great source of protein, healthy fat, and nutrients, but it’s also a versatile and delicious ingredient for making many different meals. Whether it’s breakfast, lunch, or dinner, leftover salmon is a great item to have on hand, especially when you’re in a rush.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4

Ingredients

  • 1 1/2 pounds leftover salmon
  • Teriyaki sauce to taste
  • 1 head butter lettuce
  • 1 cup cooked rice
  • optional sesame seeds and sriracha for garnish

Instructions

    Cup of Yum
  1. In a medium bowl, flake the leftover salmon.
  2. Drizzle the teriyaki sauce over the flaked salmon and stir to combine.
  3. Take 4 lettuce leaves and top each one with rice and the teriyaki salmon. Garnish with sesame seeds and sriracha, if you desire. Serve, and enjoy!