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Easy Lemon And Lime Soufflé

This is an easy lemon and lime souffle recipe that can be prepared quickly with just a few ingredients. This lemon and lime souffle is light, fluffy, and delicious. it can be served as an appetizer or dessert.

Prep Time
25 mins
Cook Time
25 mins
Total Time
50 mins
Servings: 6 people
Calories: 120 kcal
Course: Dessert
Cuisine: French

Ingredients

  • 1 lemon
  • 1 lime
  • 240 grams milk 1cup
  • 150 grams sugar 1 11/2 cups
  • 4 eggs 200 grams
  • 1 egg white 18 grams
  • 23 grams cornstarch 3 tablespoons
  • 20 grams of butter plus 15 grams for the ramekins 3 1/2 tablespoons

Instructions

    Cup of Yum
  1. Preheat the oven to180°C and coat the ramekins with 15 grams of butter.
  2. Rince the lemon and lime then finely grate their zest (reserve some for decoration), then squeeze their juice. To book.
  3. In a pot, add the milk and sugar and heat the mixture until it begins to simmer.
  4. Remove from the heat and infuse with the lemon and lime zest until ready to use.
  5. Crack the eggs, separating the whites from the yolks. Set aside
  6. Add the cornstarch and 4 tablespoons of lemon juice into In a bowl and mix to dilute.
  7. Add the starch mixture to the milk mixture, and cook on low heat stirring until the mixture thickens.
  8. Remove the heat and add the butter and egg yolks, and mix together to combine. Set aside to cool.
  9. Whisk or beat the egg whites until soft peaks form, then fold them into the cooled mixture.
  10. Fill the ramekins 2/3 of the way.
  11. Place in the oven and bake for 20-25 minutes or until the soufflé is well-puffed.
  12. Decorate with reserved lemon zest.
  13. Enjoy!