Easy Lemon Bars
User Reviews
4.8
108 reviews
Excellent
Easy Lemon Bars
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Easy Lemon Bars have a buttery shortbread crust, a tangy lemon curd filling and just 5 ingredients! Try making these today!
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Ingredients
For the crust:
- 12 tablespoons unsalted butter , frozen and cut in small pieces
- 6 tablespoons sugar
- 1 1/2 cups flour
For the filling:
- 1 1/2 cups sugar
- 1/4 cup flour
- 4 large eggs
- 3/4 cup lemon juice
- 1 tablespoon lemon zest
Instructions
- Preheat oven to 350 degrees and line baking pan both ways with parchment paper with overhang.
- Add the butter, sugar and flour to a food processor or blender and let process for 20-30 seconds or until the dough comes together into a ball then press into an 8x8 inch pan and bake for 22-25 minutes.
- Combine the 1 1/2 cups sugar, 1/4 cup flour, 4 eggs, lemon juice and zest in a large bowl and whisk well and let sit for 15 minutes while crust bakes, whisk just before pouring onto crust and then bake the crust with the filling for 30-35 minutes (remove before it starts to brown).
Nutrition Information
Show Details
Calories
237kcal
(12%)
Carbohydrates
34g
(11%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Cholesterol
75mg
(25%)
Sodium
21mg
(1%)
Potassium
46mg
(1%)
Sugar
23g
(46%)
Vitamin A
340IU
(7%)
Vitamin C
5mg
(6%)
Calcium
13mg
(1%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 16bars
Amount Per Serving
Calories 237 kcal
% Daily Value*
| Calories | 237kcal | 12% |
| Carbohydrates | 34g | 11% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 75mg | 25% |
| Sodium | 21mg | 1% |
| Potassium | 46mg | 1% |
| Sugar | 23g | 46% |
| Vitamin A | 340IU | 7% |
| Vitamin C | 5mg | 6% |
| Calcium | 13mg | 1% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
108 reviews
Excellent
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