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4.5 from 12 votes

Easy Lemon Blueberry Muffins

Breakfast made easy - these Easy Lemon Blueberry Muffins start with a cake mix in this easy muffin recipe. They are soft and tender and perfect every time!

Prep Time
10 mins
Cook Time
10 mins
Total Time
33 mins
Servings: 18 muffins
Calories: 172 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 package lemon cake mix dry mix only
  • 1/4 cup all purpose flour
  • 1 teaspoon baking powder
  • 3 eggs
  • 2/3 cup milk
  • 1/3 cup vegetable oil
  • 1 1/2 cups frozen blueberries

Instructions

    Cup of Yum
  1. Preheat the oven to 350ºF. Grease 18 muffin cups or line with paper liners.
  2. In a large bowl, combine the dry cake mix, flour and baking powder. Whisk to combine.
  3. In another bowl, whisk together the eggs, milk and oil.
  4. Pour the wet ingredients into the dry ingredients and stir together just until blended.
  5. Add the frozen blueberries and fold in just until combined.
  6. Scoop the batter into the prepared cups, dividing the batter evenly between the cups, about 2/3 full.
  7. Bake in the preheated oven until set, about 17 to 23 minutes.

Notes

  • from Cake Mix Magic
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guideline.
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guideline.

Nutrition Information

Serving 1muffin Calories 172kcal (9%) Carbohydrates 24g (8%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 2g (10%) Polyunsaturated Fat 5g Trans Fat 0g Cholesterol 32mg (11%) Sodium 210mg (9%) Fiber 0g (0%) Sugar 14g (28%)

Nutrition Facts

Serving: 18muffins

Amount Per Serving

Calories 172

% Daily Value*

Serving 1muffin
Calories 172kcal 9%
Carbohydrates 24g 8%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 2g 10%
Polyunsaturated Fat 5g 29%
Trans Fat 0g 0%
Cholesterol 32mg 11%
Sodium 210mg 9%
Fiber 0g 0%
Sugar 14g 28%

* Percent Daily Values are based on a 2,000 calorie diet.