Servings
Font
Back
0 from 3 votes

Easy Lemon Cream Cheese Tarts

Easy Lemon Cream Cheese Tarts are individual desserts made with mini pie crusts that are filled with a luscious, rich and creamy filling that's loaded with lots of lemon flavor.  Perfect for parties, brunch, and baby showers.

Prep Time
15 mins
Cook Time
15 mins
Additional Time
2 hrs
Total Time
2 hrs 20 mins
Servings: 6 tarts
Course: Dessert
Cuisine: American

Ingredients

  • 8 oz full-fat cream cheese room temperature
  • 1/2 cup full-fat sour cream room temperature
  • 1/2 cup powdered sugar also known as confectioners sugar
  • 1 lemon 2 tbsp juice, zest of lemon
  • 1 package of Keebler Ready Crust Mini Graham Cracker Crusts 6 in package
  • 1 tbsp butter melted

Instructions

    Cup of Yum
  1. Preheat oven to 375°. Brush melted butter on each Keebler Ready Crust. Bake crusts for 5 minutes, remove from oven and set aside.
  2. In the bowl of a stand mixer, add the cream cheese, sour cream, powdered sugar, 2 tbsp. lemon juice, and the zest of a whole lemon. Mix everything until all the ingredients are combined and smooth.
  3. Fill each Ready Crust with an equal amount of filling and use a spoon or spatula to smooth out the top. If desired, zest a lemon over the tops or garnish tops with fresh berries. Refrigerate for at least 2 hours and enjoy!