Easy Lemon Cream Cheese Tarts

Name: Easy Lemon Cream Cheese Tarts
Prep time: 15 min
Cook time: 5 min
Total time: 2 h 20 min
Yield: 6 tarts
Ingredients: 8 oz full-fat cream cheese; 1/2 cup full-fat sour cream; 1/2 cup powdered sugar; 1 lemon; 1 package of Keebler Ready Crust Mini Graham Cracker Crusts; 1 tbsp butter

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Additional Time
2 hrs
Total Time
2 hrs 20 mins
Servings
6 tarts
Course
Dessert
Cuisine
American

Easy Lemon Cream Cheese Tarts

Iris Warren

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Easy Lemon Cream Cheese Tarts are individual desserts made with mini pie crusts that are filled with a luscious, rich and creamy filling that's loaded with lots of lemon flavor. Perfect for parties, brunch, and baby showers.

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Ingredients

Servings

8 oz full-fat cream cheese room temperature
1/2 cup full-fat sour cream room temperature
1/2 cup powdered sugar also known as confectioners sugar
1 lemon 2 tbsp juice, zest of lemon
1 package of Keebler Ready Crust Mini Graham Cracker Crusts 6 in package
1 tbsp butter melted

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Instructions

Preheat oven to 375°. Brush melted butter on each Keebler Ready Crust. Bake crusts for 5 minutes, remove from oven and set aside.
In the bowl of a stand mixer, add the cream cheese, sour cream, powdered sugar, 2 tbsp. lemon juice, and the zest of a whole lemon. Mix everything until all the ingredients are combined and smooth.
Fill each Ready Crust with an equal amount of filling and use a spoon or spatula to smooth out the top. If desired, zest a lemon over the tops or garnish tops with fresh berries. Refrigerate for at least 2 hours and enjoy!