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Easy Lemon Layered Pound Cake
This Easy Lemon Layered Pound Cake is a perfect no bake dessert, especially for summer! Your favorite pudding flavor and you have dessert in no time at all! My favorite is lemon! I just find it so refreshing and I love the way it tastes with the whipped cream!
Prep Time
15 mins
Cook Time
15 mins
Cooling Time
30 mins
Total Time
55 mins
Servings: 14
Calories: 302 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 Lemon Pudding and Pie Filling
- 2 large eggs separated
- 2 pound cakes
- 1 cup whipping cream
- 2 teaspoons sugar
Instructions
- Prepare the lemon filling according to package directions, including the 2 egg yolks. As soon as this mixture starts to boil remove it from heat and set aside to cool.
- Egg whites should be at room temperature. Beat in a small bowl until stiff. Fold into your lemon filling. Your filling will still be hot.
- Cut your cake twice so you end up with three slices from end to end. I slice the top off too so the cake is flat. My friend uses it. I leave it up to you. The idea is that you have a length of cake, some filling, cake, filling and then cake with some filling on top.
- Prepare two bread pans with tinfoil. Set aside.
- Now you have to build your cakes. I do this one at a time. Take the bottom piece of cake and place it in the bread pan. Next spread a thick layer of filling on top of it. Leave about a half an inch around the edge. Place middle slice of cake gently on top. Spread more filling on top. Gently place top layer of cake on top. Add more filling on top and refrigerate. If you are using the top of the cake just place the small slice on top! Repeat with the other loaf.
- While cakes are cooling in the refrigerator you have to prepare the whipping cream. Grab a small bowl and combine cream and sugar. Beat until stiff peaks form. Now you can either serve cake slices with a spoonful of whipped cream, spread cream all over the cake before serving or spread some whipped cream all over the top. I usually just cover the top. My husband will always cover the entire cake with whipped cream. It is up to you!
Cup of Yum
Nutrition Information
Calories
302kcal
(15%)
Carbohydrates
38g
(13%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.003g
Cholesterol
47mg
(16%)
Sodium
227mg
(9%)
Potassium
88mg
(3%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
322IU
(6%)
Vitamin C
0.2mg
(0%)
Calcium
99mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 14Serving
Amount Per Serving
Calories 302
% Daily Value*
| Calories | 302kcal | 15% |
| Carbohydrates | 38g | 13% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 47mg | 16% |
| Sodium | 227mg | 9% |
| Potassium | 88mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 322IU | 6% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 99mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.