Easy Lemon Layered Pound Cake

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  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Cooling Time

    30 mins

  • Total Time

    55 mins

  • Servings

    14

  • Calories

    302 kcal

  • Course

    Dessert

  • Cuisine

    American

Easy Lemon Layered Pound Cake

This Easy Lemon Layered Pound Cake is a perfect no bake dessert, especially for summer!  Your favorite pudding flavor and you have dessert in no time at all!  My favorite is lemon!  I just find it so refreshing and I love the way it tastes with the whipped cream! 

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Ingredients

Servings
  • 1 Lemon Pudding and Pie Filling
  • 2 large eggs separated
  • 2 pound cakes
  • 1 cup whipping cream
  • 2 teaspoons sugar
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Instructions

  1. Prepare the lemon filling according to package directions, including the 2 egg yolks. As soon as this mixture starts to boil remove it from heat and set aside to cool.
  2. Egg whites should be at room temperature. Beat in a small bowl until stiff. Fold into your lemon filling. Your filling will still be hot.
  3. Cut your cake twice so you end up with three slices from end to end. I slice the top off too so the cake is flat. My friend uses it. I leave it up to you. The idea is that you have a length of cake, some filling, cake, filling and then cake with some filling on top.
  4. Prepare two bread pans with tinfoil. Set aside.
  5. Now you have to build your cakes. I do this one at a time. Take the bottom piece of cake and place it in the bread pan. Next spread a thick layer of filling on top of it. Leave about a half an inch around the edge. Place middle slice of cake gently on top. Spread more filling on top. Gently place top layer of cake on top. Add more filling on top and refrigerate. If you are using the top of the cake just place the small slice on top! Repeat with the other loaf.
  6. While cakes are cooling in the refrigerator you have to prepare the whipping cream. Grab a small bowl and combine cream and sugar. Beat until stiff peaks form. Now you can either serve cake slices with a spoonful of whipped cream, spread cream all over the cake before serving or spread some whipped cream all over the top. I usually just cover the top. My husband will always cover the entire cake with whipped cream. It is up to you!

Nutrition Information

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Calories 302kcal (15%) Carbohydrates 38g (13%) Protein 5g (10%) Fat 15g (23%) Saturated Fat 6g (30%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Trans Fat 0.003g Cholesterol 47mg (16%) Sodium 227mg (9%) Potassium 88mg (3%) Fiber 1g (4%) Sugar 24g (48%) Vitamin A 322IU (6%) Vitamin C 0.2mg (0%) Calcium 99mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 14Serving

Amount Per Serving

Calories 302 kcal

% Daily Value*

Calories 302kcal 15%
Carbohydrates 38g 13%
Protein 5g 10%
Fat 15g 23%
Saturated Fat 6g 30%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Trans Fat 0.003g 0%
Cholesterol 47mg 16%
Sodium 227mg 9%
Potassium 88mg 2%
Fiber 1g 4%
Sugar 24g 48%
Vitamin A 322IU 6%
Vitamin C 0.2mg 0%
Calcium 99mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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