5.0 from 84 votes
Easy Lemon Popsicles
These 3-ingredient lemon popsicles are perfectly sweet and tart, and bursting with fresh lemon flavor – perfect for hot summer days!
Prep Time
5 mins
Freeze
6 hrs
Total Time
6 hrs 5 mins
Servings: 8 ice pops
Calories: 59 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ½ to ½ cup of granulated sugar (depending on sweetness preference)
- Juice and zest of 1 lemon
- 1 ½ cups of plant-based milk
Instructions
- In a medium bowl, whisk together the sugar, lemon juice, and lemon zest until well-combined.
- Pour in the plant-based milk and stir to combine.
- Pour into your ice pop molds and freeze for 6 hours or until frozen solid.
Cup of Yum
Notes
- To avoid mess: Use a funnel (or pitcher) to pour the lemon ice lolly mixture into the popsicle molds.
- Don’t over-fill: Leave a small amount of headspace (about ½-inch) for expansion.
- To melt the sugar easier: Use a small portion of hot plant milk (or water if making lemonade popsicles) to help dissolve the sugar faster.
Nutrition Information
Calories
59kcal
(3%)
Carbohydrates
14g
(5%)
Protein
0.4g
(1%)
Fat
1g
(2%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
0.3g
Sodium
61mg
(3%)
Potassium
19mg
(1%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
3IU
(0%)
Vitamin C
7mg
(8%)
Calcium
60mg
(6%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8ice pops
Amount Per Serving
Calories 59
% Daily Value*
| Calories | 59kcal | 3% |
| Carbohydrates | 14g | 5% |
| Protein | 0.4g | 1% |
| Fat | 1g | 2% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 0.3g | 2% |
| Sodium | 61mg | 3% |
| Potassium | 19mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 7mg | 8% |
| Calcium | 60mg | 6% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.