0 from 36 votes
Easy Lo Mein Recipe
This Lo Mein recipe makes a quick and easy meal or filling side dish! A take-out favorite, this lo mein recipe is even better at home!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6 - 6
Calories: 229 kcal
Course:
Side Dish , Main Course
Cuisine:
Chinese
Ingredients
- 2 2 tablespoons olive oil divided
- 8 8 ounces spaghetti noodles
- 1 1 clove garlic minced
- 8 8 ounces mushrooms cleaned and sliced
- 2 2 carrots peeled and cut into 1-inch slices
- 1/2 1/2 cup Snow peas
- 3 3 tablespoons Teriyaki sauce
- 3 3 tablespoons soy sauce or coconut aminos
- 1 1 tablespoon honey
- 1 1 teaspoon grated fresh ginger or 1/2 teaspoon ground ginger
- 1 1 tablespoon Sriracha sauce
Instructions
- Bring a 3-quart pot of water to boil. Drizzle in olive oil and cook noodles until just tender, about 3 to 5 minutes. Drain and set aside.
- Meanwhile, drizzle remaining 1 tablespoon olive oil into a large skillet over medium heat. Add garlic, mushrooms and carrots and cook until tender, about 3 to 5 minutes. Stir in snow peas and cook for about 3 more minutes.
- Stir together teriyaki sauce, soy sauce or aminos, honey, ginger, and sriracha sauce. Pour into skillet add drained noodles to the vegetables and sauce mixture. Toss with tongs to coat and serve.
Cup of Yum
Notes
- Cooked lo mein keeps well in the refrigerator for a few days.
Nutrition Information
Calories
229kcal
(11%)
Carbohydrates
38g
(13%)
Protein
7g
(14%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
590mg
(25%)
Potassium
313mg
(9%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
3489IU
(70%)
Vitamin C
9mg
(10%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6- 6
Amount Per Serving
Calories 229
% Daily Value*
| Calories | 229kcal | 11% |
| Carbohydrates | 38g | 13% |
| Protein | 7g | 14% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 590mg | 25% |
| Potassium | 313mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 3489IU | 70% |
| Vitamin C | 9mg | 10% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.