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4.5 from 81 votes

Easy Lobster Pasta Recipe

Easy Lobster Pasta Recipe - delicious easy pasta bursting with rich buttery garlic and lobster flavor in under 15 minutes!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Calories: 431 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 lb cooked lobster meat
  • 3 teaspoons celtic sea salt
  • 6 tablespoons butter
  • 4 cloves garlic minced
  • 1 large shallot minced
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice fresh
  • 2 cup dry white wine
  • 1 tablespoon fresh tarragon chopped
  • 1 lb pasta we use farfalle

Instructions

    Cup of Yum
  1. Boil water in large stock pot and prepare pasta to package directions, until al dente - leaving it slightly chewy.
  2. In a large skillet, while lobster cooks, melt butter.
  3. Add shallot and garlic, cook until soft and fragrant, about 1 minute, stirring frequently.
  4. Add in lobster and toss in butter.
  5. Stir in salt, lemon juice, lemon zest, and wine.
  6. Remove 1/2 cup pasta water before draining, and mix into sauce.
  7. Bring to a boil, and reduce heat to simmer.
  8. Let sauce thicken while draining pasta.
  9. When sauce has thickened slightly, stir in pasta and tarragon, and toss.
  10. Heat additional 1-2 minutes.
  11. Serve and enjoy!

Nutrition Information

Serving 1g Calories 431kcal (22%) Carbohydrates 36g (12%) Protein 26g (52%) Fat 14g (22%) Saturated Fat 8g (40%) Polyunsaturated Fat 5g Cholesterol 99mg (33%) Sodium 1328mg (55%) Fiber 2g (8%) Sugar 2g (4%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 431

% Daily Value*

Serving 1g
Calories 431kcal 22%
Carbohydrates 36g 12%
Protein 26g 52%
Fat 14g 22%
Saturated Fat 8g 40%
Polyunsaturated Fat 5g 29%
Cholesterol 99mg 33%
Sodium 1328mg 55%
Fiber 2g 8%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.