Easy Lobster Pasta Recipe
User Reviews
4.5
81 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
-
Servings
4
-
Calories
431 kcal
-
Course
Main Course
-
Cuisine
American
Easy Lobster Pasta Recipe
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Easy Lobster Pasta Recipe - delicious easy pasta bursting with rich buttery garlic and lobster flavor in under 15 minutes!
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Ingredients
- 1 lb cooked lobster meat
- 3 teaspoons celtic sea salt
- 6 tablespoons butter
- 4 cloves garlic minced
- 1 large shallot minced
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice fresh
- 2 cup dry white wine
- 1 tablespoon fresh tarragon chopped
- 1 lb pasta we use farfalle
Instructions
- Boil water in large stock pot and prepare pasta to package directions, until al dente - leaving it slightly chewy.
- In a large skillet, while lobster cooks, melt butter.
- Add shallot and garlic, cook until soft and fragrant, about 1 minute, stirring frequently.
- Add in lobster and toss in butter.
- Stir in salt, lemon juice, lemon zest, and wine.
- Remove 1/2 cup pasta water before draining, and mix into sauce.
- Bring to a boil, and reduce heat to simmer.
- Let sauce thicken while draining pasta.
- When sauce has thickened slightly, stir in pasta and tarragon, and toss.
- Heat additional 1-2 minutes.
- Serve and enjoy!
Nutrition Information
Show Details
Serving
1g
Calories
431kcal
(22%)
Carbohydrates
36g
(12%)
Protein
26g
(52%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
5g
Cholesterol
99mg
(33%)
Sodium
1328mg
(55%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 431 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 431kcal | 22% |
| Carbohydrates | 36g | 12% |
| Protein | 26g | 52% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 99mg | 33% |
| Sodium | 1328mg | 55% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
81 reviews
Excellent
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