Easy Low Carb Keto Breakfast Casserole with Sausage
This savory breakfast casserole layers browned Italian sausage topped with a seasoned egg mixture containing egg whites, whole eggs, parmesan cheese, pesto, and roasted red bell pepper. Baking yields a set, puffy dish with a rich, cheesy flavor and a balance of protein and vegetables. Pine nuts and fresh basil garnish add texture and aroma.
Ingredients
- 1 pound Italian sausage
- 4 egg white
- 2 egg
- 2/3 cup vegetable broth reduced sodium
- 2/3 cup Parmesan Cheese packed (2.5 ounces
- 1/4 cup pesto sauce of choice
- 1/4 cup red bell pepper sliced, roasted
- 1/4 teaspoon salt sea salt
- pepper pinch
- 4 teaspoons pine nuts for garnish
- basil for garnish, fresh
Instructions
- Pre-heat your oven to 400 degrees and spray an 8x8-inch baking pan with cooking spray.
- Heat a medium skillet on medium heat and cook the sausage, stirring frequently, until golden brown. Once cooked, drain off excess fat and spread the sausage into the bottom of the baking pan.
- Whisk all remaining ingredients, except the pine nuts and basil, together in a large bowl. Pour over the sausage.
- Bake until the eggs puff up and feel set, about 30-35 minutes. Garnish with the pine nuts and basil and enjoy.
Nutrition Information
Nutrition Facts
Serving: 4 People
Amount Per Serving
Calories 515
% Daily Value*
| Calories | 515kcal | 26% |
| Carbohydrates | 2.3g | 1% |
| Protein | 34.8g | 70% |
| Fat | 40g | 62% |
| Saturated Fat | 14.1g | 71% |
| Polyunsaturated Fat | 3.7g | 22% |
| Monounsaturated Fat | 13.7g | 69% |
| Cholesterol | 191mg | 64% |
| Sodium | 876mg | 37% |
| Potassium | 395mg | 8% |
| Fiber | 0.3g | 1% |
| Sugar | 0.9g | 2% |
| Vitamin A | 460IU | 9% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 310mg | 31% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.