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Easy Malteser Brownies

Thick Malteser brownies with cocoa powder and dark chocolate for an extra rich flavour.

Prep Time
10 mins
Cook Time
10 mins
Chill time:
6 hrs
Total Time
6 hrs 50 mins
Servings: 16 brownies
Calories: 342 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 200 g 70% cocoa dark chocolate
  • 180 g butter
  • 250 g caster sugar
  • 3 Medium eggs
  • 1 Teaspoon vanilla extract
  • 100 g plain flour
  • 1 Tablespoon cocoa powder
  • 175 g maltesers
  • 100 g milk chocolate chips

Instructions

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  1. Preheat your oven to 160℃ (140℃ for fan ovens) and line an 8x8-inch tin with baking paper.
  2. Melt the dark chocolate and the butter together over low heat on the stove then set aside to cool for around 10 minutes.
  3. To a large bowl, add the sugar, eggs and vanilla extract. Using an electric whisk, whisk it all together for a few minutes- until pale and increased in volume.
  4. Fold the melted butter/chocolate mixture into the whisked mixture. Then add the flour and the cocoa powder and mix gently until well combined.
  5. Fold the Maltesers and chocolate chips into the brownie batter. Then transfer it to your tin and spread it out evenly.
  6. Bake for around 35-40 minutes until the brownies have risen and are pulling away from the tin slightly. There should be a very slight wobble in the middle.
  7. Leave them in the tin until cool then transfer them to the fridge overnight or for at least 6 hours, until solid. This will make them ultra fudgy and chewy.
  8. Once set, remove them from the tin, cut into squares and enjoy!

Notes

  • Store in an airtight container in the fridge for up to 1 week.

Nutrition Information

Serving 1brownie Calories 342kcal (17%) Carbohydrates 35g (12%) Protein 4g (8%) Fat 20g (31%) Saturated Fat 12g (60%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Cholesterol 55mg (18%) Sodium 15mg (1%) Potassium 19mg (1%) Fiber 2g (8%) Sugar 28g (56%)

Nutrition Facts

Serving: 16brownies

Amount Per Serving

Calories 342

% Daily Value*

Serving 1brownie
Calories 342kcal 17%
Carbohydrates 35g 12%
Protein 4g 8%
Fat 20g 31%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Cholesterol 55mg 18%
Sodium 15mg 1%
Potassium 19mg 0%
Fiber 2g 8%
Sugar 28g 56%

* Percent Daily Values are based on a 2,000 calorie diet.