5.0 from 18 votes
Easy Mango Bread Recipe
This easy mango bread recipe is a quickbread with a homemade mango sauce. It's delicious even though I have reduced the sugar and made some healthy swaps to reduce the butter.
Prep Time
45 mins
Cook Time
45 mins
Total Time
1 hr 40 mins
Servings: 9
Course:
Dessert
Ingredients
- 2 cups chopped frozen mango or fresh
- 3/4 cup sugar divided
- ¼ cup water
- 1 ½ cup all purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup butter unsalted and softened
- 1 egg large
- ½ cup yogurt
- 1 teaspoon vanilla extract or vanilla bean paste or 1 vanilla bean (split and scrape)
- 1/4 cup white chocolate chips optional
Notes
- Use fresh or frozen cut up mango pieces. In either case, cook until the mango is soft enough to mash with a spoon, the fresh mango will take less time so keep an eye on it.