5.0 from 21 votes
Easy Mango Milkshake (5 Minute Recipe)
This Creamy, delicious, homemade mango milkshake is so tasty. Made with milk, mangoes, and spices blended together until it becomes frothy. It makes a delightful treat for all.
Prep Time
5 mins
Total Time
5 mins
Servings: 2
Calories: 258 kcal
Course:
Drinks
Cuisine:
Indian
Ingredients
- 2 cups mangoes peeled and chopped, or 1 cup canned pulp
- 1.5 cup milk chilled, use dairy or dairy-free based on preference
- 2 tablespoon sugar can substitute agave or honey, adjust to taste
- Ice cubes optional
- 1/4 teaspoon cardamom powder optional
Garnishes
- Silvered pistachio optional
- dried rose petals optional
- Whipped cream or ice cream optional
Instructions
- Wash and peel mangoes. Cut them to bite sized pieces.
- Add all the ingredients to the blender and blend them to a smooth texture.
- Pour mango milkshake in serving glasses. Optionally, garnish with silvered pistachio or dried rose petals. Serve immediately.
Cup of Yum
Notes
- Mango: Use sweet ripe mangoes to make milkshakes. They will give the best-tasting Mango milkshake. If fresh is not available, then only opt for canned mango pulp or frozen mango.
- Refrigerate: If you are planning ahead, put the mango in the refrigerator so they are cold.
- Ice or Ice-cream: You can add a few ice cubes to this to cool it down even more. OR add some ice cream while making it. Skip sugar if you add ice cream.
- Milk: You can use dairy or non-dairy milk to make this shake. Oat milk or almond milk are great options for a vegan milkshake.
Nutrition Information
Calories
258kcal
(13%)
Carbohydrates
46g
(15%)
Protein
7g
(14%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
18mg
(6%)
Sodium
81mg
(3%)
Potassium
522mg
(15%)
Fiber
3g
(12%)
Sugar
44g
(88%)
Vitamin A
2082IU
(42%)
Vitamin C
60mg
(67%)
Calcium
226mg
(23%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 258
% Daily Value*
| Calories | 258kcal | 13% |
| Carbohydrates | 46g | 15% |
| Protein | 7g | 14% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 18mg | 6% |
| Sodium | 81mg | 3% |
| Potassium | 522mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 44g | 88% |
| Vitamin A | 2082IU | 42% |
| Vitamin C | 60mg | 67% |
| Calcium | 226mg | 23% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.