Easy Mango Milkshake (5 Minute Recipe)

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    2

  • Calories

    258 kcal

  • Course

    Drinks

  • Cuisine

    Indian

Easy Mango Milkshake (5 Minute Recipe)

This Creamy, delicious, homemade mango milkshake is so tasty. Made with milk, mangoes, and spices blended together until it becomes frothy. It makes a delightful treat for all.

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Ingredients

Servings
  • 2 cups mangoes peeled and chopped, or 1 cup canned pulp
  • 1.5 cup milk chilled, use dairy or dairy-free based on preference
  • 2 tablespoon sugar can substitute agave or honey, adjust to taste
  • Ice cubes optional
  • 1/4 teaspoon cardamom powder optional

Garnishes

  • Silvered pistachio optional
  • dried rose petals optional
  • Whipped cream or ice cream optional
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Instructions

  1. Wash and peel mangoes. Cut them to bite sized pieces.
  2. Add all the ingredients to the blender and blend them to a smooth texture.
  3. Pour mango milkshake in serving glasses. Optionally, garnish with silvered pistachio or dried rose petals. Serve immediately.
Equipments used:

Notes

  • Mango: Use sweet ripe mangoes to make milkshakes. They will give the best-tasting Mango milkshake. If fresh is not available, then only opt for canned mango pulp or frozen mango.
  • Refrigerate: If you are planning ahead, put the mango in the refrigerator so they are cold.
  • Ice or Ice-cream: You can add a few ice cubes to this to cool it down even more. OR add some ice cream while making it. Skip sugar if you add ice cream. 
  • Milk: You can use dairy or non-dairy milk to make this shake. Oat milk or almond milk are great options for a vegan milkshake.

Nutrition Information

Show Details
Calories 258kcal (13%) Carbohydrates 46g (15%) Protein 7g (14%) Fat 7g (11%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Cholesterol 18mg (6%) Sodium 81mg (3%) Potassium 522mg (15%) Fiber 3g (12%) Sugar 44g (88%) Vitamin A 2082IU (42%) Vitamin C 60mg (67%) Calcium 226mg (23%) Iron 1mg (6%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 258 kcal

% Daily Value*

Calories 258kcal 13%
Carbohydrates 46g 15%
Protein 7g 14%
Fat 7g 11%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Cholesterol 18mg 6%
Sodium 81mg 3%
Potassium 522mg 11%
Fiber 3g 12%
Sugar 44g 88%
Vitamin A 2082IU 42%
Vitamin C 60mg 67%
Calcium 226mg 23%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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