0.0 from 0 votes
Easy Mango Mochi Dessert
Mango Mochi is one of my favorite mango dessert recipes. It has tangy and sweet mango filling on the inside, soft and chewy mochi cake on the outside.
Servings: 8
Calories: 138 kcal
Course:
Dessert
Ingredients
- 3/4 cup glutinous rice flour
- 1/2 cup powdered sugar
- 1/4 cup cornstarch
- 1/2 cup milk
- 1/3 cup coconut milk
- 1 ripe mango
- 1 tablespoon unsalted butter melted
- shredded coconut for coating
Instructions
- Mix together glutinous rice flour, cornstarch, sugar, milk, and coconut milk in a large bowl.
- Add melted butter and mix until everything is dissolved.
- Transfer the mixture to a smaller bowl that can fit into your steamer.
- Add a steaming rack to a large pot over medium heat and add 2 inches of water.
- Once boiling, place the bowl with the mixture into the pot.
- Cover with a lid and steam for 10 minutes until the dough becomes slightly translucent.
- Transfer the mochi dough to another plate, cover with plastic wrap, and let it cool to room temperature.
- Cut the mango into half-inch square cubes.
- Wet your hands with water and take about 1 ½ tablespoon of dough.
- Shape the dough into a ball and flatten it using your hands.
- Place a piece of mango in the center. Pinch the four corners of the dough, and then pinch the remaining corners together.
- Coat the mochi ball with shredded coconut. Chill the mango mochi balls in the refrigerator for at least 30 minutes before serving.
Cup of Yum
Nutrition Information
Calories
138kcal
(7%)
Carbohydrates
28g
(9%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
5mg
(2%)
Sodium
21mg
(1%)
Potassium
76mg
(2%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
348IU
(7%)
Vitamin C
9mg
(10%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 138
% Daily Value*
| Calories | 138kcal | 7% |
| Carbohydrates | 28g | 9% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 5mg | 2% |
| Sodium | 21mg | 1% |
| Potassium | 76mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 348IU | 7% |
| Vitamin C | 9mg | 10% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.