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5.0 from 102 votes

Easy Marinated Mushrooms

Quick, no-fuss with 10 min prep. You can even make these the night before! Perfect to feed a large crowd, and so irresistible!

Prep Time
8 hrs 15 mins
Cook Time
15 mins
Total Time
8 hrs 20 mins
Servings: 4 servings
Course: Appetizer
Cuisine: American , Vegetarian

Ingredients

  • 1 pound cremini mushrooms
  • ¼ cup olive oil
  • ¼ cup white wine vinegar
  • ¼ cup diced red onion
  • 2 cloves garlic minced
  • 2 teaspoons brown sugar packed
  • ½ teaspoon dried oregano
  • ½ teaspoon whole black peppercorns
  • ¼ teaspoon crushed red pepper flakes optional
  • 1 bay leaf
  • Kosher salt and freshly ground black pepper to taste
  • 2 tablespoons chopped fresh parsley leaves

Instructions

    Cup of Yum
  1. In a large pot of boiling salted water, cook mushrooms just until tender, about 3-4 minutes; drain well.
  2. In a large bowl, combine mushrooms, olive oil, vinegar, red onion, garlic, sugar, oregano, peppercorns, red pepper flakes and bay leaf; season with salt and pepper, to taste.
  3. Transfer to an airtight container and place in the refrigerator for at least 8 hours and up to 5 days.
  4. Serve at room temperature, garnished with parsley, if desired.