Easy Marinated Mushrooms

Name: Easy Marinated Mushrooms
Prep time: 8 h 15 min
Cook time: 5 min
Total time: 8 h 20 min
Yield: 4 servings
Ingredients: 1 pound cremini mushrooms; ¼ cup olive oil; ¼ cup white wine vinegar; ¼ cup diced red onion; 2 cloves garlic; 2 teaspoons brown sugar; ½ teaspoon dried oregano; ½ teaspoon whole black peppercorns; ¼ teaspoon crushed red pepper flakes; 1 bay leaf; Kosher salt and freshly ground black pepper; 2 tablespoons chopped fresh parsley leaves

User Reviews

5.0

102 reviews

Excellent

Prep Time
8 hrs 15 mins
Cook Time
15 mins
Total Time
8 hrs 20 mins
Servings
4 servings
Course
Appetizer
Cuisine
American, Vegetarian

Easy Marinated Mushrooms

Iris Warren

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Quick, no-fuss with 10 min prep. You can even make these the night before! Perfect to feed a large crowd, and so irresistible!

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Ingredients

Servings

1 pound cremini mushrooms
¼ cup olive oil
¼ cup white wine vinegar
¼ cup diced red onion
2 cloves garlic minced
2 teaspoons brown sugar packed
½ teaspoon dried oregano
½ teaspoon whole black peppercorns
¼ teaspoon crushed red pepper flakes optional
1 bay leaf
Kosher salt and freshly ground black pepper to taste
2 tablespoons chopped fresh parsley leaves

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Instructions

In a large pot of boiling salted water, cook mushrooms just until tender, about 3-4 minutes; drain well.
In a large bowl, combine mushrooms, olive oil, vinegar, red onion, garlic, sugar, oregano, peppercorns, red pepper flakes and bay leaf; season with salt and pepper, to taste.
Transfer to an airtight container and place in the refrigerator for at least 8 hours and up to 5 days.
Serve at room temperature, garnished with parsley, if desired.