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Easy Marinated Olives with Garlic and Herbs
Upgrade your olives with this easy Marinated Olives recipe. It's the perfect way to add zesty Mediterranean flavor with oil, lemon, and seasonings!
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Servings:
16
servings
Calories:
300 kcal
Course:
Side Dish, Appetizer
Cuisine:
Mediterranean, Greek, Italian
Ingredients
- 4 cloves garlic thinly sliced
- 4 bay leaf
- 1 Tbsp rosemary fresh
- 1 Tbsp thyme fresh
- 1 tsp fennel seeds slightly crushed with the flat side of your knife
- 1 lemon
- 1 cup olive oil 236 mL
- 1 lb olive 453 g, mixed varieties
Instructions
- Combine: Combine garlic, bay leaves, rosemary, thyme, and fennel in a medium saucepan. Cut just the yellow portion of the lemon peel from the lemon, then add it to the pan (reserve juice). Add in the olive oil.
- Cook: Set over medium/low heat and cook for about 5 minutes, or until fragrant. If it begins to simmer or smoke, reduce heat.
- Assemble: Place olives in a large, heat safe bowl. Pour olive oil mixture over olives. Add the juice of ½ of the lemon, then gently toss to combine.
Cup of Yum
Notes
- Store in an airtight container in the fridge for up to 2 weeks.
Nutrition Information
Serving
1serving
Calories
300kcal
(15%)
Carbohydrates
8.5g
(3%)
Protein
0.3g
(1%)
Fat
31.4g
(48%)
Saturated Fat
1.8g
(9%)
Cholesterol
0mg
(0%)
Sodium
1801mg
(75%)
Potassium
14mg
(0%)
Fiber
0.4g
(2%)
Sugar
0.1g
(0%)
Calcium
11mg
(1%)
Iron
0mg
(0%)
Nutrition Facts
Serving: 16 servings
Amount Per Serving
Calories 300
% Daily Value*
| Serving | 1serving | |
| Calories | 300kcal | 15% |
| Carbohydrates | 8.5g | 3% |
| Protein | 0.3g | 1% |
| Fat | 31.4g | 48% |
| Saturated Fat | 1.8g | 9% |
| Cholesterol | 0mg | 0% |
| Sodium | 1801mg | 75% |
| Potassium | 14mg | 0% |
| Fiber | 0.4g | 2% |
| Sugar | 0.1g | 0% |
| Calcium | 11mg | 1% |
| Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.