Easy Marinated Olives with Garlic and Herbs
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Unrated
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Prep Time
10 mins
-
Cook Time
5 mins
-
Total Time
15 mins
-
Servings
16 servings
-
Calories
300 kcal
-
Cuisine
Mediterranean, Greek, Italian
Easy Marinated Olives with Garlic and Herbs
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Upgrade your olives with this easy Marinated Olives recipe. It's the perfect way to add zesty Mediterranean flavor with oil, lemon, and seasonings!
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Ingredients
- 4 cloves garlic thinly sliced
- 4 bay leaf
- 1 Tbsp rosemary fresh
- 1 Tbsp thyme fresh
- 1 tsp fennel seeds slightly crushed with the flat side of your knife
- 1 lemon
- 1 cup olive oil 236 mL
- 1 lb olive 453 g, mixed varieties
Instructions
- Combine: Combine garlic, bay leaves, rosemary, thyme, and fennel in a medium saucepan. Cut just the yellow portion of the lemon peel from the lemon, then add it to the pan (reserve juice). Add in the olive oil.
- Cook: Set over medium/low heat and cook for about 5 minutes, or until fragrant. If it begins to simmer or smoke, reduce heat.
- Assemble: Place olives in a large, heat safe bowl. Pour olive oil mixture over olives. Add the juice of ½ of the lemon, then gently toss to combine.
Notes
- Store in an airtight container in the fridge for up to 2 weeks.
Nutrition Information
Show Details
Serving
1serving
Calories
300kcal
(15%)
Carbohydrates
8.5g
(3%)
Protein
0.3g
(1%)
Fat
31.4g
(48%)
Saturated Fat
1.8g
(9%)
Cholesterol
0mg
(0%)
Sodium
1801mg
(75%)
Potassium
14mg
(0%)
Fiber
0.4g
(2%)
Sugar
0.1g
(0%)
Calcium
11mg
(1%)
Iron
0mg
(0%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 300 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 300kcal | 15% |
| Carbohydrates | 8.5g | 3% |
| Protein | 0.3g | 1% |
| Fat | 31.4g | 48% |
| Saturated Fat | 1.8g | 9% |
| Cholesterol | 0mg | 0% |
| Sodium | 1801mg | 75% |
| Potassium | 14mg | 0% |
| Fiber | 0.4g | 2% |
| Sugar | 0.1g | 0% |
| Calcium | 11mg | 1% |
| Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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