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Easy Matcha Cruffins
An easy recipe to make Matcha Cruffins using puff pastry, filled with Matcha Milk Jam.
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr 20 mins
Servings: 4
Calories: 390 kcal
Course:
Dessert , Snacks
Cuisine:
American
Ingredients
Dough:
- 1 sheet puff pastry defrosted overnight (I used one from Trader Joe's)
- 1 teaspoon unsalted butter melted + extra for greasing tin
- 1 tablespoon granulated cane sugar
- 2 teaspoon matcha sifted
Coating:
- 2 tablespoon granulated cane sugar
- 1 teaspoon matcha
Filling:
- 1 batch Matcha Milk Jam
Instructions
- Preheat oven to 375°F/191°C.
- Prepare a muffin tin by lightly greasing 4 wells with melted butter.
- Carefully unravel the puff pastry, leaving it on the parchment paper it came with.
- Brush the melted butter over top of the puff pastry with a pastry brush.
- Sprinkle granulated sugar and matcha on top of the puff pastry.
- Starting at one end, roll up the puff pastry (this time without the parchment paper).
- Cut the rolled up log in half so you have 2 equal rolls. Then using the pastry wheel cutter, cut each roll lengthwise so that the rolled up sugar and matcha is exposed.
- Coil each roll (like a snail) and place into a muffin tin well.
- Repeat with the remaining.
- Bake at 375°F/191°C for 45-50 minutes, until cooked through.
- Remove from oven and carefully coat each cruffin with matcha sugar.
- Cool completely before poking a hole at the top and piping in 1 tablespoon of Matcha Milk Jam.
- Serve immediately.
Cup of Yum
Notes
- These are best served on the day of. Unfilled cruffins can be stored in an airtight container, but should be enjoyed within a day or two.
Nutrition Information
Calories
390kcal
(20%)
Carbohydrates
37g
(12%)
Protein
6g
(12%)
Fat
24g
(37%)
Saturated Fat
7g
(35%)
Trans Fat
1g
Cholesterol
3mg
(1%)
Sodium
153mg
(6%)
Potassium
38mg
(1%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
182IU
(4%)
Calcium
7mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 390
% Daily Value*
| Calories | 390kcal | 20% |
| Carbohydrates | 37g | 12% |
| Protein | 6g | 12% |
| Fat | 24g | 37% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 3mg | 1% |
| Sodium | 153mg | 6% |
| Potassium | 38mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 182IU | 4% |
| Calcium | 7mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.