5.0 from 6 votes
Easy Meatball Recipe
This easy meatball recipe is so quick and delicious and the meatballs always come out juicy! This recipe makes the best meatballs for parties and easy dinners!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 12 meatballs
Calories: 110 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound ground beef
- 2 tablespoons diced onion optional
- 1 large egg
- 2 tablespoons plain breadcrumbs
- 1 teaspoon Worcestershire sauce or coconut aminos
- 1 teaspoon Stone House Seasoning or 2 cloves garlic, minced, 1/2 teaspoon kosher salt, and 1/2 teaspoon ground black pepper
- 1 teaspoon Italian seasoning optional
- 2 tablespoons chopped fresh parsley optional
Instructions
- Prep. Line a rimmed baking sheet with parchment paper. Preheat the oven to 425º F.
- Make the meatballs. Mix together all of the ingredients for the meatballs. Use a medium cookie scoop or a spoon and roll the meatball mixture into 2 tablespoon-sized balls. Place onto the prepared baking sheet.
- Bake and serve. Place the meatballs in the preheated oven and bake until an instant-read thermometer reaches 160º F, about 10 - 12 minutes. Remove from the oven and allow to rest for 5 minutes before serving.
Cup of Yum
Notes
- To store leftovers. Store in an airtight container in the refrigerator for up to 4 days.
- To make ahead. Prepare the meatballs and store them in the refrigerator on the parchment-lined baking sheet covered tightly with the baking sheet cover or plastic wrap and foil. Beef meatballs last 3 to 4 days while poultry and other meats last less time. Check all after 2 days.
- To freeze. Freezing meatballs is the best way to store them! They freeze beautifully! Bake and cool the meatballs completely. Flash freeze on a parchment-lined baking sheet and then transfer to an airtight, freezer-safe container and freeze for up to 2 months.
Nutrition Information
Calories
110kcal
(6%)
Carbohydrates
2g
(1%)
Protein
7g
(14%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
42mg
(14%)
Sodium
238mg
(10%)
Potassium
119mg
(3%)
Fiber
0.2g
(1%)
Sugar
0.2g
(0%)
Vitamin A
82IU
(2%)
Vitamin C
1mg
(1%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12meatballs
Amount Per Serving
Calories 110
% Daily Value*
| Calories | 110kcal | 6% |
| Carbohydrates | 2g | 1% |
| Protein | 7g | 14% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 42mg | 14% |
| Sodium | 238mg | 10% |
| Potassium | 119mg | 3% |
| Fiber | 0.2g | 1% |
| Sugar | 0.2g | 0% |
| Vitamin A | 82IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.