Easy Meatball Recipe
User Reviews
5.0
6 reviews
Excellent
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
25 mins
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Servings
12 meatballs
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Calories
110 kcal
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Course
Main Course
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Cuisine
American
Easy Meatball Recipe
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This easy meatball recipe is so quick and delicious and the meatballs always come out juicy! This recipe makes the best meatballs for parties and easy dinners!
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Ingredients
- 1 pound ground beef
- 2 tablespoons diced onion optional
- 1 large egg
- 2 tablespoons plain breadcrumbs
- 1 teaspoon Worcestershire sauce or coconut aminos
- 1 teaspoon Stone House Seasoning or 2 cloves garlic, minced, 1/2 teaspoon kosher salt, and 1/2 teaspoon ground black pepper
- 1 teaspoon Italian seasoning optional
- 2 tablespoons chopped fresh parsley optional
Instructions
- Prep. Line a rimmed baking sheet with parchment paper. Preheat the oven to 425º F.
- Make the meatballs. Mix together all of the ingredients for the meatballs. Use a medium cookie scoop or a spoon and roll the meatball mixture into 2 tablespoon-sized balls. Place onto the prepared baking sheet.
- Bake and serve. Place the meatballs in the preheated oven and bake until an instant-read thermometer reaches 160º F, about 10 - 12 minutes. Remove from the oven and allow to rest for 5 minutes before serving.
Equipments used:
Notes
- To store leftovers. Store in an airtight container in the refrigerator for up to 4 days.
- To make ahead. Prepare the meatballs and store them in the refrigerator on the parchment-lined baking sheet covered tightly with the baking sheet cover or plastic wrap and foil. Beef meatballs last 3 to 4 days while poultry and other meats last less time. Check all after 2 days.
- To freeze. Freezing meatballs is the best way to store them! They freeze beautifully! Bake and cool the meatballs completely. Flash freeze on a parchment-lined baking sheet and then transfer to an airtight, freezer-safe container and freeze for up to 2 months.
Nutrition Information
Show Details
Calories
110kcal
(6%)
Carbohydrates
2g
(1%)
Protein
7g
(14%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
42mg
(14%)
Sodium
238mg
(10%)
Potassium
119mg
(3%)
Fiber
0.2g
(1%)
Sugar
0.2g
(0%)
Vitamin A
82IU
(2%)
Vitamin C
1mg
(1%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12meatballs
Amount Per Serving
Calories 110 kcal
% Daily Value*
| Calories | 110kcal | 6% |
| Carbohydrates | 2g | 1% |
| Protein | 7g | 14% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 42mg | 14% |
| Sodium | 238mg | 10% |
| Potassium | 119mg | 3% |
| Fiber | 0.2g | 1% |
| Sugar | 0.2g | 0% |
| Vitamin A | 82IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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