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Easy Meatball Stuffed Shells Recipe
Quick, Easy Delicious Dinner! Shells Stuffed with Meatballs then Smothered in Spaghetti Sauce and Cheese!
Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 6 servings
Calories: 719 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 36 uncooked jumbo pasta shells
- 1 24 oz jar spaghetti sauce
- 36 frozen fully cooked Italian style meatballs thawed
- 2 c. 4 State Sargento Cheddar Cheese
- 3 garlic cloves minced
Instructions
- Preheat oven to 350 degrees.
- Prepare shells according to package directions. Drain and rinse in cold water.
- Spray a 13x9 in. baking dish with non-stick cooking spray. Spread 1/2 c. spaghetti sauce on the bottom of the dish. Spread garlic over the spaghetti sauce.
- Fill each shell with meatball and place in baking dish. Top with remaining sauce and sprinkle cheese over the top.
- Cover dish with tinfoil and bake 35 minutes. Uncover and bake an additional 3-5 minutes longer until cheese is bubbly and melted.
Cup of Yum
Nutrition Information
Calories
719kcal
(36%)
Carbohydrates
37g
(12%)
Protein
40g
(80%)
Fat
44g
(68%)
Saturated Fat
23g
(115%)
Cholesterol
143mg
(48%)
Sodium
540mg
(23%)
Potassium
431mg
(12%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
790IU
(16%)
Vitamin C
1.1mg
(1%)
Calcium
593mg
(59%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 719
% Daily Value*
| Calories | 719kcal | 36% |
| Carbohydrates | 37g | 12% |
| Protein | 40g | 80% |
| Fat | 44g | 68% |
| Saturated Fat | 23g | 115% |
| Cholesterol | 143mg | 48% |
| Sodium | 540mg | 23% |
| Potassium | 431mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 790IU | 16% |
| Vitamin C | 1.1mg | 1% |
| Calcium | 593mg | 59% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.