Easy Meatball Stuffed Shells Recipe

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  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    55 mins

  • Servings

    6 servings

  • Calories

    719 kcal

  • Course

    Main Course

  • Cuisine

    American

Easy Meatball Stuffed Shells Recipe

Quick, Easy Delicious Dinner! Shells Stuffed with Meatballs then Smothered in Spaghetti Sauce and Cheese!

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Ingredients

Servings
  • 36 uncooked jumbo pasta shells
  • 1 24 oz jar spaghetti sauce
  • 36 frozen fully cooked Italian style meatballs thawed
  • 2 c. 4 State Sargento Cheddar Cheese
  • 3 garlic cloves minced
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Instructions

  1. Preheat oven to 350 degrees.
  2. Prepare shells according to package directions. Drain and rinse in cold water.
  3. Spray a 13x9 in. baking dish with non-stick cooking spray. Spread 1/2 c. spaghetti sauce on the bottom of the dish. Spread garlic over the spaghetti sauce.
  4. Fill each shell with meatball and place in baking dish. Top with remaining sauce and sprinkle cheese over the top.
  5. Cover dish with tinfoil and bake 35 minutes. Uncover and bake an additional 3-5 minutes longer until cheese is bubbly and melted.

Nutrition Information

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Calories 719kcal (36%) Carbohydrates 37g (12%) Protein 40g (80%) Fat 44g (68%) Saturated Fat 23g (115%) Cholesterol 143mg (48%) Sodium 540mg (23%) Potassium 431mg (12%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 790IU (16%) Vitamin C 1.1mg (1%) Calcium 593mg (59%) Iron 1.9mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 719 kcal

% Daily Value*

Calories 719kcal 36%
Carbohydrates 37g 12%
Protein 40g 80%
Fat 44g 68%
Saturated Fat 23g 115%
Cholesterol 143mg 48%
Sodium 540mg 23%
Potassium 431mg 9%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 790IU 16%
Vitamin C 1.1mg 1%
Calcium 593mg 59%
Iron 1.9mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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