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Easy Meatball with Mixed Vegetables Recipe

This is a recipe for Easy Meatball with Mixed Vegetables

Prep Time
12 mins
Cook Time
12 mins
Total Time
47 mins
Servings: 6
Course: Lunch , Others
Cuisine: Vegetarian

Ingredients

  • 1 lb. ground beef
  • 7 tablespoons bread crumbs
  • 3 tablespoons fresh milk
  • 1 egg
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon garlic powder
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon fresh ground pepper
  • 1 lb. frozen mixed vegetables carrots and green peas
  • 1 cup KFC style gravy
  • 1/4 cup butter

Instructions

    Cup of Yum
  1. In a mixing bowl, combine ground beef, egg, milk, bread crumbs, garlic powder, parsley, 1 teaspoon salt, and ground black pepper. Mix well using an electric mixer or your clean hands.
  2. Shape into 1 to 1 1/2 inch balls. Set aside.
  3. Melt butter in a wide pan.
  4. Pan fry the meatballs in low to medium heat until the color of the meatball turns medium brown.
  5. Put-in the mixed vegetables. Sprinkle remaining salt and then cook for 5 to 7 minutes or until the liquid completely evaporates.
  6. Pour KFC Gravy over and transfer to a serving plate.
  7. Serve. Share and enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.