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Easy Meatballs Recipe

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
10 mins
Cook Time
10 mins
Total Time
38 mins
Servings: 6
Course: Lunch , Others

Ingredients

  • 1 1/4 lbs. ground beef 85% lean
  • 1/4 cup chopped flat leaf parsley
  • 2 teaspoons garlic salt
  • 1 medium onion minced
  • 1/4 teaspoon ground black pepper
  • 1/3 cup regular or Italian breadcrumbs
  • 1/2 cup whole fresh milk

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Combine all the ingredients in a bowl.
  3. Gently mix the ingredients either by using your hands or by using a stand mixer. Make sure the the ingredients are well blended.
  4. Arrange an aluminum foil on a baking tray. Grease the foil using a cooking spray.
  5. Scoop a small portion of the mixture and mold it into a ball-shaped figure. Arrange the balls on the greased sheet.
  6. Place the tray with the meatballs in the oven. Bake for 28 to 35 minutes or until the inside part of the meatballs are fully cooked.
  7. Remove from the oven and arrange in a serving plate.
  8. Serve with your favorite sauce.
  9. Share and enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.