Easy Meatballs Recipe
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Easy Meatballs Recipe
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1 1/4 lbs. ground beef 85% lean
- 1/4 cup chopped flat leaf parsley
- 2 teaspoons garlic salt
- 1 medium onion minced
- 1/4 teaspoon ground black pepper
- 1/3 cup regular or Italian breadcrumbs
- 1/2 cup whole fresh milk
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Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Combine all the ingredients in a bowl.
- Gently mix the ingredients either by using your hands or by using a stand mixer. Make sure the the ingredients are well blended.
- Arrange an aluminum foil on a baking tray. Grease the foil using a cooking spray.
- Scoop a small portion of the mixture and mold it into a ball-shaped figure. Arrange the balls on the greased sheet.
- Place the tray with the meatballs in the oven. Bake for 28 to 35 minutes or until the inside part of the meatballs are fully cooked.
- Remove from the oven and arrange in a serving plate.
- Serve with your favorite sauce.
- Share and enjoy!
Nutrition Information
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Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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