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Easy Meatloaf Recipe

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 5
Course: Main Course , Lunch , Others

Ingredients

  • 1 lb. ground beef
  • 1/2 lb. ground pork
  • 1 cup seasoned bread crumbs
  • 1 egg
  • 1 cup evaporated milk
  • 1 medium yellow onion minced
  • 1/2 tablespoon mustard powder
  • 1 tablespoon brown sugar
  • 2/3 cup tomato ketchup
  • 1 1/2 tablespoons Worcestershire sauce 
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1 teaspoon olive oil

Instructions

    Cup of Yum
  1. Heat the olive oil in a pan.
  2. Saute the onion for 3 minutes. Transfer the onion in a small plate and let cool.
  3. Meanwhile, combine ground beef, ground pork, Worcestershire sauce, egg, evaporated milk, bread crumbs, salt, ground black pepper, and onion.Mix well.
  4. Arrange the mixture in a greased loaf pan.
  5. Combine ketchup, sugar, and mustard powder in a bowl.Mix well and then pour over the meat mixture. Spread to ensure that the top is covered.
  6. Preheat oven to 350 degrees Fahrenheit.
  7. Bake for 50 to 65 minutes.
  8. Remove from the oven and let the temperature cool down.
  9. Slice and serve.
  10. Share and enjoy!

Nutrition Information

Serving 5g

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories

% Daily Value*

Serving 5g

* Percent Daily Values are based on a 2,000 calorie diet.