5.0 from 42 votes
Easy Melba Toast
Melba toast is the perfect addition to any party food table and is an easy base for an appetiser. An easy homemade alternative to crackers.
Prep Time
2 mins
Cook Time
2 mins
Total Time
7 mins
Servings: 2 servings
Calories: 68 kcal
Course:
Side Dish , Appetizer , Snacks
Cuisine:
French , Australian
Ingredients
- 2 lice white bread about 35g/1.25oz each
Instructions
- Remove the crusts from the bread.
- Toast the bread on each side, about 3-4 minutes.
- Carefully slice through the middle to create four halves.
- Cut the halves into triangles.
- Toast the cut side for 1-2 minutes.
Cup of Yum
Notes
- You can really make any size or shape you want when it comes to melba toast. If you wanted something a little more festive, then you could use a star or Christmas tree cookie cutter.
- To make it really easy to slice through the bread, do it when it is still warm.
- Make sure to keep and eye on your melba toast when it goes back in the oven, because they can burn very quickly because of how thin they are.
- Don't throw away the crusts. You can use them to make your own breadcrumbs.
Nutrition Information
Serving
1portion
Calories
68kcal
(3%)
Carbohydrates
12g
(4%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
0.2g
Trans Fat
0.01g
Sodium
119mg
(5%)
Potassium
29mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
0.3IU
(0%)
Calcium
53mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 68
% Daily Value*
| Serving | 1portion | |
| Calories | 68kcal | 3% |
| Carbohydrates | 12g | 4% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 0.2g | 1% |
| Trans Fat | 0.01g | 1% |
| Sodium | 119mg | 5% |
| Potassium | 29mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 0.3IU | 0% |
| Calcium | 53mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.