
Easy Melba Toast
User Reviews
5.0
42 reviews
Excellent
-
Prep Time
2 mins
-
Cook Time
2 mins
-
Total Time
7 mins
-
Servings
2 servings
-
Calories
68 kcal
-
Cuisine
French, Australian

Easy Melba Toast
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Melba toast is the perfect addition to any party food table and is an easy base for an appetiser. An easy homemade alternative to crackers.
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Ingredients
- 2 lice white bread about 35g/1.25oz each
Instructions
- Remove the crusts from the bread.
- Toast the bread on each side, about 3-4 minutes.
- Carefully slice through the middle to create four halves.
- Cut the halves into triangles.
- Toast the cut side for 1-2 minutes.
Notes
- You can really make any size or shape you want when it comes to melba toast. If you wanted something a little more festive, then you could use a star or Christmas tree cookie cutter.
- To make it really easy to slice through the bread, do it when it is still warm.
- Make sure to keep and eye on your melba toast when it goes back in the oven, because they can burn very quickly because of how thin they are.
- Don't throw away the crusts. You can use them to make your own breadcrumbs.
Nutrition Information
Show Details
Serving
1portion
Calories
68kcal
(3%)
Carbohydrates
12g
(4%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
0.2g
Trans Fat
0.01g
Sodium
119mg
(5%)
Potassium
29mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
0.3IU
(0%)
Calcium
53mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 68 kcal
% Daily Value*
Serving | 1portion | |
Calories | 68kcal | 3% |
Carbohydrates | 12g | 4% |
Protein | 2g | 4% |
Fat | 1g | 2% |
Saturated Fat | 0.2g | 1% |
Polyunsaturated Fat | 0.5g | 3% |
Monounsaturated Fat | 0.2g | 1% |
Trans Fat | 0.01g | 1% |
Sodium | 119mg | 5% |
Potassium | 29mg | 1% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 0.3IU | 0% |
Calcium | 53mg | 5% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
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