Easy Melba Toast

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5.0

42 reviews
Excellent

Easy Melba Toast

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Melba toast is the perfect addition to any party food table and is an easy base for an appetiser. An easy homemade alternative to crackers.

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Ingredients

Servings
  • 2 lice white bread about 35g/1.25oz each
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Instructions

  1. Remove the crusts from the bread.
  2. Toast the bread on each side, about 3-4 minutes.
  3. Carefully slice through the middle to create four halves.
  4. Cut the halves into triangles.
  5. Toast the cut side for 1-2 minutes.

Notes

  • You can really make any size or shape you want when it comes to melba toast. If you wanted something a little more festive, then you could use a star or Christmas tree cookie cutter.
  • To make it really easy to slice through the bread, do it when it is still warm.
  • Make sure to keep and eye on your melba toast when it goes back in the oven, because they can burn very quickly because of how thin they are.
  • Don't throw away the crusts. You can use them to make your own breadcrumbs.

Nutrition Information

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Serving 1portion Calories 68kcal (3%) Carbohydrates 12g (4%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 0.2g (1%) Polyunsaturated Fat 0.5g Monounsaturated Fat 0.2g Trans Fat 0.01g Sodium 119mg (5%) Potassium 29mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 0.3IU (0%) Calcium 53mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 68 kcal

% Daily Value*

Serving 1portion
Calories 68kcal 3%
Carbohydrates 12g 4%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 0.2g 1%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 0.2g 1%
Trans Fat 0.01g 1%
Sodium 119mg 5%
Potassium 29mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 0.3IU 0%
Calcium 53mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

42 reviews
Excellent

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