Easy Mexican Chicken Bake
User Reviews
3.8
69 reviews
Good
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
-
Servings
6
-
Calories
522 kcal
-
Course
Main Course
Easy Mexican Chicken Bake
Report
Looking for a delicious and easy dinner idea? Try this Mexican Chicken Bake recipe that the whole family will love! With just a few simple ingredients, you can have a flavorful meal on the table in no time.
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Ingredients
- 1 box stuffing mix, chicken flavored
- 2 cups chicken, cooked/shredded
- 14 oz corn, drained
- 15.25 oz black beans, drained/rinsed
- 10 oz ROTEL
- 2 cups Mexican cheese, shredded
- 2 cups milk
- 1 cup tortilla chips, crushed
Instructions
- Preheat oven to 400 degrees and grease a 9x13 baking pan.
- In a large bowl, combine all ingredients except 1/2 cup cheese and crushed tortilla chips.
- Spread mixture evenly into prepared pan.
- Sprinkle remaining cheese and chips on top of pan.
- Cover pan with foil and place into oven.
- Cook for 20 minutes covered, followed by 10 minutes without foil.
- Remove from oven and serve!
Equipments used:
Nutrition Information
Show Details
Calories
522kcal
(26%)
Carbohydrates
50g
(17%)
Protein
34g
(68%)
Fat
22g
(34%)
Saturated Fat
9g
(45%)
Cholesterol
79mg
(26%)
Sodium
417mg
(17%)
Potassium
776mg
(22%)
Fiber
9g
(36%)
Sugar
9g
(18%)
Vitamin A
626IU
(13%)
Vitamin C
8mg
(9%)
Calcium
413mg
(41%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 522 kcal
% Daily Value*
| Calories | 522kcal | 26% |
| Carbohydrates | 50g | 17% |
| Protein | 34g | 68% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 79mg | 26% |
| Sodium | 417mg | 17% |
| Potassium | 776mg | 17% |
| Fiber | 9g | 36% |
| Sugar | 9g | 18% |
| Vitamin A | 626IU | 13% |
| Vitamin C | 8mg | 9% |
| Calcium | 413mg | 41% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.8
69 reviews
Good
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